Sometimes, all you need is a big bowl of something warm and comforting, and that’s exactly what Irish stew delivers. This classic dish is the epitome of hearty, stick-to-your-ribs goodness, perfect for a chilly evening or whenever you’re craving a taste of traditional Irish fare. And the best part? It’s surprisingly simple to make at home.

The key ingredients for a traditional Irish stew are usually lamb (though some recipes use beef), potatoes, onions, and sometimes carrots. That’s it! The magic happens through slow cooking, which allows the flavors to meld together beautifully, creating a rich and deeply satisfying broth.

Here’s a basic recipe to get you started:

Ingredients:

  • 1 kg (about 2.2 lbs) lamb shoulder or neck, cut into 1-2 inch chunks
  • 2 large onions, roughly chopped
  • 4-5 medium potatoes, peeled and quartered
  • 2 carrots, peeled and roughly chopped (optional)
  • 500ml (about 2 cups) lamb or beef stock
  • 1-2 sprigs of fresh thyme
  • 1-2 bay leaves
  • Salt and freshly ground black pepper to taste
  • A knob of butter or a drizzle of oil

Instructions:

  1. Season the lamb chunks generously with salt and pepper.
  2. In a large pot or Dutch oven, heat the butter or oil over medium heat. Brown the lamb in batches, ensuring not to overcrowd the pot. Remove the lamb and set aside.
  3. Add the chopped onions to the pot and cook until softened and translucent, about 5-7 minutes.
  4. Return the lamb to the pot. Add the potatoes and carrots (if using).
  5. Pour in the lamb or beef stock, ensuring the liquid almost covers the solids. Add the thyme sprigs and bay leaves.
  6. Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and let it cook gently for at least 1.5 to 2 hours, or until the lamb is fork-tender and the vegetables are soft. Stir occasionally to prevent sticking.
  7. Taste and adjust the seasoning as needed.
  8. Serve hot, garnished with fresh parsley if desired.

This simple stew is all about letting the quality of the ingredients shine through. It’s the kind of dish that gets even better the next day, making it perfect for leftovers. So, grab your pot and enjoy a taste of Irish comfort!