Forget your typical Tex-Mex! If you really want to experience the heart and soul of Mexican food, you gotta check out Oaxaca. This southern Mexican state is a serious culinary powerhouse, and folks in the know often say it’s the real food capital of the country. We’re talking flavors you’ve probably never even dreamed of!

One of the biggest draws is, without a doubt, mole. And Oaxaca isn’t playing around – they’ve got seven principal types of mole, each with its own distinct personality. From the rich, dark, and chocolatey mole negro to the vibrant and fruity mole amarillo, your taste buds are in for a wild ride. Seriously, trying all seven is practically a pilgrimage for food lovers.

But Oaxaca is so much more than just mole. You’ll find incredible tlayudas, massive crispy tortillas piled high with ingredients like refried beans, cheese, avocado, and your choice of meat. Think of it as a giant, shareable street food masterpiece. Then there’s chapulines – toasted grasshoppers seasoned with chili and lime. Yeah, it might sound a little out there, but trust me, they’re surprisingly addictive and a real Oaxacan delicacy.

And let’s not forget the tejate, a pre-Hispanic drink made from corn, cacao, flor de cacao, and ash. It’s frothy, refreshing, and unlike anything you’ve ever tasted. You’ll find it sold by women in traditional clothing in the local markets – a real taste of history.

Exploring the markets in Oaxaca City, like the Mercado Benito Juárez and the Mercado 20 de Noviembre, is a total sensory overload in the best way possible. The smells, the colors, the sheer variety of ingredients – it’s a foodie’s paradise. So, if you’re planning a trip to Mexico and you’re serious about food, make sure Oaxaca is at the top of your list. Your stomach will thank you!