Seoul, the vibrant capital of South Korea, is a city that never sleeps – and neither does its incredible street food scene. From bustling night markets to humble sidewalk stalls, you can find delicious and affordable eats around almost every corner, any time of day. Come September 2024, the city was alive with the energy of locals and tourists alike, all eager to sample the incredible array of flavors on offer.

Seoul’s street food is a perfect blend of sweet, savory, spicy, and everything in between. It’s quick, it’s cheap, and it’s absolutely packed with flavor. Here are just a few of the must-try items you’ll encounter:

• Tteokbokki: Spicy stir-fried rice cakes in a gochujang (chili pepper paste) sauce. It’s chewy, spicy, and utterly addictive. You’ll find different variations with fish cakes, ramen noodles, and cheese.
• Hotteok: Sweet Korean pancakes filled with brown sugar, cinnamon, and nuts, then griddled until golden and slightly crispy. They’re especially popular in the fall and winter.
• Kimbap: Korean seaweed rice rolls filled with various ingredients like vegetables, pickled radish, egg, and meat. They’re like mini sushi rolls and perfect for a quick and easy meal.
• Eomuk (Odeng): Fish cakes on skewers simmered in a flavorful broth. It’s a popular and comforting snack, especially on a chilly evening.
• Twigim: Deep-fried snacks of all kinds, from vegetables and seafood to dumplings and sweet potatoes. They’re crispy, greasy, and oh-so-satisfying.
• Bungeoppang: Fish-shaped pastry filled with sweet red bean paste. They’re warm, slightly sweet, and a fun little treat.

Exploring Seoul’s street food scene is an adventure for your taste buds. Head to popular spots like Myeongdong Night Market, Gwangjang Market, or the street food stalls around Hongdae to experience the full culinary spectrum. Don’t be shy – point at what looks good, try new things, and get ready for a delicious and unforgettable food journey through the streets of Seoul!