Today I’m sharing a quick and tasty homemade Jjajangmyeon recipe It’s incredibly rich, simple to make, and absolutely addictive. Try it once and you’ll be hooked. Here’s what you need

Ingredients:
One serving of noodles, 200 grams of minced pork, green onions garlic chili peppers cucumber.

Instructions:
For the perfect Zhajiang sauceMix together 3 tablespoons light soy sauce 1 tablespoon dark soy sauce 2 tablespoons oyster sauce 2 tablespoons sweet bean paste 1 tablespoon Doubanjiang a pinch of sugar 1 tablespoon cornstarch half a bowl of water.
Heat a bit of oil in a pan. Once hot, add the minced pork and stir-fry until it changes color. Add green onions garlic chili peppers stir-fry until aromatic. Pour in the sauce mixture and cook until it thickens.
Cook the noodles according to package instructions, rinse with cold water, drain well, and place in a bowl. Top with cucumber strips and pour over the meat sauce. Mix well before eating and enjoy!